A New Kind of Comfort: BKeto Restaurant Bali Introduces the Shirataki Noodle
by Alexa Genoyer
There's something irresistibly comfortable about a bowl of noodles, whether it's the warmth, the aroma, or simply sitting down and eating it. At BKeto Restaurant Bali, we've redefined comfort food, creating a menu that's both tasty and health-conscious.
Introducing our new Shirataki Noodle Collection, a modern take on traditional noodles that combines lightness, flavour, and nutrition. These noodles, made from konjac yam root, are low in calories and carbs, making them ideal for those following a ketogenic diet. Light, nutritious, and adaptable, they absorb the flavours of the food they are served with.
The Essence of Shirataki
Sometimes, it is called “miracle noodles,” and shirataki have been cherished in Japan for centuries as a symbol of mindful eating. Their smooth, translucent texture absorbs sauces beautifully while keeping the body light and energized - perfectly aligned with BKeto Restaurant Bali’s philosophy of balance without deprivation.
Each bowl in our new collection is a reflection of Bali’s spirit: fresh, colorful, and crafted with intention.
The Shirataki Noodle Collection
Bakmie Noodle
A wholesome take on an Indonesian favorite. Wok-stir-fried shirataki noodles with vegetables, chicken, cherry tomatoes, and watercress, topped with a soft-poached egg. Served with crackers and sambal matah for that bold Balinese kick.
From the Sea Noodle
Inspired by the ocean breeze - shirataki noodles with red snapper and tiger prawns in a fragrant massala sauce, enriched with tomato cherry, red radish, and fresh greens. Served with crackers and sambal matah.
From the Farm Noodle
Rustic comfort with a touch of indulgence. Pork bacon and shiitake mushrooms meet a creamy mushroom sauce, basil leaf, and a crisp parmesan tuile. A lighter way to savor rich, familiar flavors.
From the Garden Noodle
Earthy and elegant. Shirataki noodles tossed in moringa pesto - rich in antioxidants and flavor - finished with shaved parmesan, roasted sunflower and pumpkin seeds, and fresh basil. A green bowl for body and soul.
Conscious Indulgence, The BKeto Way
BKeto Restaurant Bali believes that wellbeing and pleasure go hand in hand. Our new shirataki noodle dishes inspire you to slow down, taste deeply, and feel nourished from the inside out.
Every dish is designed to restore balance to your energy, cravings, and sense of joy at the table.
The new Shirataki Noodle Collection is available exclusively at BKeto Restaurant Bali, Blue Karma Dijiwa Seminyak. Every bite is a step towards mindful indulgence at this place where comfort and creativity collide.